News
2025-09-11
Rural Innovations and International Scientific Collaboration: LSMC EKVI Represented in Portugal

2025-09-02
Social Economy and Community Engagement in Practice: Reflections from a Rural Lab in Druskininkai

2025-08-11
Reviving regions through taste and tradition: Lithuanian Research Presented at the Global Sustainable Tourism Conference 2025

2025-07-21
Institute researchers presented project results at international conference on sustainable development in Bangkok

2025-06-23
LIRA lab – a New Lab of EKVI – Joins the European Network of Living Labs as an Adherent Member!

2025-06-18
New Opportunities for Local Food Creators: Culinary Tourism Solutions Guide for the Baltic Sea Region
Latest scientific publications
2025-09-10

Potato price transmission in a small producing country: Does the neighbourhood of the main producing country matter?
2025-09-09

Recent trends in agri-food trade and the future in a changing geopolitical environment
2025-09-08

Trade Effects of Environmental Technical Measures
2025-08-18

How to prevent the contradiction in the allocation of carbon emission quota and energy quota? Evidence from a modified DEA model
2025-08-07

An Investigation of How and Why Organizations Enact Greenhushing
2025-08-06

Decision support for sustainable circular food supply chain in Iran: A fuzzy multi-criteria approach
Books

2025-06-05
Living Labs: Opening Innovation Ecosystems for Co-creation and Impact

2025-05-11
Societal Challenges and Opportunities of Low-Carbon Energy Transformations

2024-10-09
Green transformation in the European rural areas

2024-05-23
Low Carbon Transition Sustainable Agriculture in the European Union

2023-12-19
Rural Transformation through Servitization: A Qualitative Structure Approach

2021-12-31
The role of cooperation networks and their platforms in serving the economy of rural areas: a monograph