News

2026-01-26
BASCIL project concludes with lasting impact on rural culinary tourism

2026-01-13
LCSS launches the project "Strengthening the Competences of Innovation and Technology Transfer Centres"

2025-12-15
Strengthening the social economy in regions: ESIRA project activities in the Druskininkai rural areas

2025-12-09
Building Bridges Through Trails: Lithuanian and Mauritian Researchers Connect on Sustainable Rural Tourism

2025-12-02
BASCIL Final Conference in Kristianstad: Celebrating Results and Looking Beyond 2025
2025-11-24
The Institute of Economics and Rural Development Continues Its Cooperation with the Lithuanian Food Industry Association
Latest scientific publications
2026-01-26

Strategic pathways for socio-economic development of BRICS countries: a hybrid COPRAS-TOPSIS multi-criteria analysis with gradient vector fields
2026-01-14

Analysis of financial distress risk in public listed agrifood companies in Lithuania
2026-01-13

Harnessing Forest Bathing for Rural Economic Revitalization
2026-01-07

Assessment of the Possibilities of Developing Effective Building Thermal Insulation Materials from Corrugated Textile Sheet
2026-01-07

The impact of perceived advantages and disadvantages on the start-up of entrepreneurship by university students
2026-01-06

Therapy Farms as Social Innovations Shaping Social Transformations in Rural Areas: Case Study Analysis
Books

2025-10-23
Practical Solutions for Designing Culinary Tourism Services Provided by Local Food Producers in Baltic Sea Region

2025-06-05
Living Labs: Opening Innovation Ecosystems for Co-creation and Impact

2025-05-11
Societal Challenges and Opportunities of Low-Carbon Energy Transformations

2024-10-09
Green transformation in the European rural areas

2024-05-23
Low Carbon Transition Sustainable Agriculture in the European Union

2023-12-19
Rural Transformation through Servitization: A Qualitative Structure Approach

