News

2026-05-14
Discover Local Food, Shared Routes and Stories

2026-04-21
LCSS IERD doctoral student Jing Peng to present at the 29th SuReFood Alliance Interdisciplinary Workshop

2026-04-14
Strengthening Rural Resilience: Insights from the Cross-Visit in the Netherlands

2026-04-07
ESIRA Project MAP Meeting: Social Economy Initiatives in the Druskininkai and Lazdijai Regions

2026-03-16
A focus group organised by LCSS discussed the vision for National and Regional Partnership Plans in Lithuania

2026-01-26
BASCIL project concludes with lasting impact on rural culinary tourism
Latest scientific publications
2026-05-15

Determinants of green electricity choice in Lithuania: Environmental concern, energy behaviour, and the Ukraine conflict
2026-05-12

Innovation and knowledge in sustainable supply chains: how ethical climate and training reduce greenwashing risk
2026-05-08

Food Waste in Commercial and Institutional Catering: A Case From Lithuania
2026-05-04

Validating tourism modeling with real data
2026-05-04

Policy Integration in EU Governance: Stakeholder Perspectives on National and Regional Partnership Plans
2026-04-13

How can green credit reduce environmental costs? Analysis based on an extended economic growth model with environmental constraints
Books

2025-10-23
Practical Solutions for Designing Culinary Tourism Services Provided by Local Food Producers in Baltic Sea Region

2025-06-05
Living Labs: Opening Innovation Ecosystems for Co-creation and Impact

2025-05-11
Societal Challenges and Opportunities of Low-Carbon Energy Transformations

2024-10-09
Green transformation in the European rural areas

2024-05-23
Low Carbon Transition Sustainable Agriculture in the European Union

2023-12-19
Rural Transformation through Servitization: A Qualitative Structure Approach

