News

2026-04-21
LCSS IERD doctoral student Jing Peng to present at the 29th SuReFood Alliance Interdisciplinary Workshop

2026-04-14
Strengthening Rural Resilience: Insights from the Cross-Visit in the Netherlands

2026-04-07
ESIRA Project MAP Meeting: Social Economy Initiatives in the Druskininkai and Lazdijai Regions

2026-03-16
A focus group organised by LCSS discussed the vision for National and Regional Partnership Plans in Lithuania

2026-01-26
BASCIL project concludes with lasting impact on rural culinary tourism

2026-01-13
LCSS launches the project "Strengthening the Competences of Innovation and Technology Transfer Centres"
Latest scientific publications
2026-04-13

How can green credit reduce environmental costs? Analysis based on an extended economic growth model with environmental constraints
2026-04-08

Rural Development Support and Agri-Food Transformation in Lithuania: Evidence from 2000–2025
2026-03-31

Can Digital Technology Adoption Drive a “Win–Win” in Corporate Financial Sustainability and Energy Performance? The Role of Chief Digital Officers
2026-03-23

Potential structural efficiency of Chinese commercial banks
2026-03-08

How practitioners can leverage GenAI to bridge the research-practice gap
2026-02-17

Addressing rank reversal in subgroup dominance benefit of the doubt model: A case study of the human development index
Books

2025-10-23
Practical Solutions for Designing Culinary Tourism Services Provided by Local Food Producers in Baltic Sea Region

2025-06-05
Living Labs: Opening Innovation Ecosystems for Co-creation and Impact

2025-05-11
Societal Challenges and Opportunities of Low-Carbon Energy Transformations

2024-10-09
Green transformation in the European rural areas

2024-05-23
Low Carbon Transition Sustainable Agriculture in the European Union

2023-12-19
Rural Transformation through Servitization: A Qualitative Structure Approach

