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BASCIL: Manual of culinary tourism service design for local food producers
2024-01-09
BASCIL: Manual of culinary tourism service design for local food producers
Manual of
culinary tourism service design for local food producers
Project link
INTERREG project „Innovative Solutions for the Rural Food Production Sector to Diversify into Sustainable Culinary Tourism Services (BASCIL)”
Files
Bascil_Manual Presentation and examples.pdf
BASCIL Manual Part 1 final.pdf
Doctoral studies
Scientific projects
Innovation transfer
Scientific publications and editions
