The article analyses the potential of the Lithuanian food and beverages industry to surmount
the competitive pressure of EU markets under circumstances of a constantly changing environment
and evaluates a possible development of competitive advantages of this sector, as well as an opportunity
to increase its competitiveness by means of clustering. The article also emphasizes the importance
of the state role in the development of the competitive food and beverages industry in Lithuania.
Keyword(s): competitiveness, competitive factors, competitive advantage, clusters, science and technology platforms.
Aldona Stalgienė, Jolanta Paunksnienė. Klasterizacija - prielaida didinti Lietuvos maisto ir gėrimų pramonės konkurencingumą? // Vadybos mokslas ir studijos - kaimo verslų ir jų infrastruktūros plėtrai = Management theory and studies for rural business and infrastructure development / Lietuvos žemės ūkio universitetas. Ekonomikos ir vadybos fakultetas. Akademija, 2009, nr. 16 (1), 106-114 p., ISSN 1822-6760 (EBSCO, Business source complete, Central & Eastern European Academic Source).