The article analyses the potential of the Lithuanian food and beverages industry to surmount the competitive pressure of EU markets under circumstances of a constantly changing environment and evaluates a possible development of competitive advantages of this sector, as well as an opportunity to increase its competitiveness by means of clustering. The article also emphasizes the importance of the state role in the development of the competitive food and beverages industry in Lithuania.
Key words: competitiveness, competitive factors, competitive advantage, food industry.
Stalgienė A. Lietuvos maisto ir gėrimų pramonės konkurencingumo galimybės / Possibilities of competitiveness in Lithuanian food industry // Dirvožemio stabilumo užtikrinimas ekologiškai ir socialiai jautriose regionuose = Soil stability in ecologically and socially vulnerable regions / Lietuvos žemdirbystės institutas. Akademija, 2009, p. 146-152, ISBN 978-9955-650-34-8.
