Scientific publications

Small and medium-sized enterprises (SMEs) are accounted for as a major part of the economy of the EU in terms of part of the population employed, turnover, value-added, etc. Causes of insolvency of SMEs can be different; they are categorized in the paper.

The main purpose of this paper is to provide a detailed overview of the theoretical insights and recent de­velopment trends on risk in agriculture. It focuses on the synthesis and analysis of the research studies published over the period from 2008 through 2018 and aims to identify major findings obtained over the recent decade and determine the areas for future research.

This study examines the effect of Malaysia’s domestic taxation policy, price and exchange competitiveness with neighboring countries on international tourism demand in Malaysia based on the quantile estimation. Using monthly-based time series data, which set over the period of 1996-2017, we adopt the bootstrap quantile regression model to provide a comprehensive relationship of international tourism demand theory in Malaysia.

The implementation of bioeconomy is important in seeking to achieve the Sustainable Development Goals. Thus, in recent years, more attention is focused on sustainable bioeconomy. Referring to weak and strong sustainability approaches, many authors stated that bioeconomy is related only to weak sustainability, but this study provides a framework for policy makers that allows the definition and implementation of the bioeconomy based on the strong sustainability approach.

In the complex of complex socio-economic problems of Ukraine in conditions of market transformations, the important role belongs to the preservation and increase of human capital, which is the basis of productive employment. The latter, in the process of attracting to useful and productive labor, creates the resources necessary for the development of society and provides employees with the income used for the formation and development of human capital.

Tetiana Vlasenko, Anatolii Hatsko, Tetiana Larina, Yevhen Hryn, Dalia Streimikiene, Tomas Balezentis Vlasenko, T.; Hatsko, A.; Larina, T.; Hryn, Y.; Streimikiene, D.; Balezentis, T. 2019. Fuzzy Evaluation of Change Management Processes in the Context of Enterprise Sustainability. In Sustainability. Vol. 11, Issue 22, 6310; EISSN 2071-1050; https://doi.org/10.3390/su11226310; [AGORA (FAO)external link; AGRIS - Agricultural Sciences and Technology (FAO)external link; Animal Science Database (CABI)external link; CAB Abstracts (CABI)external link; Chemical Abstracts (ACS)external link; Current Contents - Agriculture, Biology & Environmental Sciences (Clarivate Analytics)external link; Current Contents - Social & Behavioral Sciences (Clarivate Analytics)external link; DOAJ - Directory of Open Access Journalsexternal link; EconPapers (RePEc)external link; FSTA - Food Science and Technology Abstracts (IFIS)external link; Genamics JournalSeekexternal link; GeoBase (Elsevier)external link; Global Health (CABI)external link; HINARI (WHO)external link; IDEAS (RePEc)external link; Inspec (IET)external link; Journal Citation Reports / Science Edition (Clarivate Analytics)external link; Journal Citation Reports / Social Science Edition (Clarivate Analytics)external link; Norwegian Register for Scientific Journals, Series and Publishers (NSD)external link; RePEcexternal link; Review of Agricultural Entomology (CABI)external link; Science Citation Index Expanded - Web of Science (Clarivate Analytics)external link; Scopus (Elsevier)external link; Social Sciences Citation Index - Web of Science (Clarivate Analytics)external link; Web of Science (Clarivate Analytics)].

The article examines and discloses the international experience of operating cooperatives and clusters in the organic sector to determine the benefits and motives of such forms of association, taking into account the peculiarities of organic food trade. The characteristic feature of the cooperative form, which is inherent in most existing organic cooperatives, has a socially oriented character, is revealed, since the idea of organic production is a synergy of all its aspects — economic, environmental, technical and social.

Smart Specialization in this research is addressed to the use of collaboration as a tool for increasing efficiency ofinvestment inentrepreneurship, research and innovation ina service-driven post-industrial economic system. This study provides evidence that collaboration potential is used only partly during the implementation ofSmart Specialization strategy.

The article is aimed at revealing the factors, which influence the retail food prices the most. Not only the main 10 factors influencing retail food prices have been distinguished, but also governments’ capacities to influence food prices have been researched.

Tourism destination choosing intention is the key field of tourism behavior research and tourism marketing. Though previous studies confirm that tourist’s perceived value has a significant impact on tourism destination choosing intention, there has been little research to date the formation mechanism of tourism destination choosing intention. Especially for leisure tourism destination, because of the purpose of leisure, there must be some factors that play an important role in the formation mechanism.