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Mokslo publikacijos

Raw sheep wool preparation processes are closely related to the use of environmentally harmful raw materials. To solve this problem, alternative ways of cleaning wool, often called environmentally friendly, are being sought. In this research, the possibilities of using Lithuanian wool for the production of thermal insulation materials were investigated. For this purpose, 4 tons of raw wool of different breeds of sheep was selected from various Lithuanian sheep breeders’ farms.
Autoriai:dr. Virgilijus SkulskisEKVISigitas Vėjelis Arūnas Kremensas Saulius Vaitkus Agnė Kairytė
In recent years, humanity has faced with multiple crises, both of economic and environmental nature. Among the key reasons for such turbulences, the deteriorating agri-environmental situation appears as an important facet. This article evaluates agri-environmental situation of selected European Union (EU) countries using the multi-criteria decision making methods (SAW, TOPSIS, and EDAS) to identify the potential strategies for improvement of agricultural activities and environmental situation in general.
Autoriai:dr. Virginia NamiotkoEKVIdr. Irena KriščiukaitienėEKVIdr. Aistė GalnaitytėEKVIdr. Tomas BaležentisEKVI
The paper investigated the patterns of changes in spatial price transmission between pigmeat prices of two post-communist Member States, namely Lithuania and Poland, and five main producing countries in the EU-15, namely Germany, Denmark, France, Spain, and the Netherlands. This study employed vector autoregression modelling, as well as the Granger causality concept, and focused on changes in price behavior from May 2004 to May 2021.
Autoriai:dr. Nelė JurkėnaitėEKVIAlina Syp
This paper proposes a novel hybrid evaluation framework for analyzing the performance of public sector organizations. The suggested setting allows for performance evaluation based on a comprehensive approach involving expert knowledge. For this purpose, the research integrates the Balanced Scorecard (BSC) approach and fuzzy multi-criteria decision-making (MCDM) methods.
Autoriai:dr. Tomas BaležentisEKVIAhmadreza Afrasiabi Mazyar Kaboli Chalmardi
This paper links the Bounded-adjusted Measure (BAM) model to the managerial disposability model. The additive structure allows measuring inefficiency with regards to individual input/output variables and identifying whether a certain unit should follow the natural or managerial disposability to reduce the overall inefficiency. Using this BAM model, the environmentally-adjusted technical inefficiency of 30 province-level regions in China is measured during the period of 2006-2015.
Autoriai:dr. Tomas BaležentisEKVIZhuang Miao Yuechi Zhang Sicen Liu Xiaodong Chen
This paper presents an index decomposition approach that allows explaining the changes in agricultural output from the perspective of theecological footprintand biological capacity. These measures represent the shift towards a more valuable output mix and lower environmental pressures. Economic and biological productivity is involved in the analysis.
Autoriai:dr. Dalia ŠtreimikienėEKVIdr. Indrė Šikšnelytė-ButkienėEKVIdr. Tomas BaležentisEKVINeringa Ramanauskė Benedetta Coluccia
The Belt and Road Initiative (BRI) initiated by Chinese government could be regarded as a systematic framework for promoting economic cooperation and development among the countries along the Belt and Road and China. This paper attempts to analyze economic and environmental performance in 61 developing countries along Belt and Road.
Autoriai:dr. Dalia ŠtreimikienėEKVIdr. Tomas BaležentisEKVIRuoyu He Zhiyang Shen
This paper applies the “average contribution to structural efficiency” index to measure the environmental performance of the European Union Member States’ agricultural sectors. The contribution index considers all of the possible combinations of observations when assessing states’ environmental performance.
Autoriai:dr. Justas ŠtreimikisEKVIdr. Tomas BaležentisEKVIZhiqian Yu Ning Zhu
Food loss and waste occur along the whole food supply chain and need to be addressed by dedicated strategies. Among all the stages of the food supply chain, food loss in primary production has been the least studied to date. In order to address this gap, this paper focuses on on-farm food loss, using Lithuania as a case study. The research comprises eleven crop products and five livestock products prevailing in Lithuanian agricultural production.
The aim of the paper is to investigate the energy intensity and efficiency in Lithuanian farms across different farming types and to perform the energy intensity in the European Union (EU) context. Four energy intensity indicators were chosen, and based on these indicators, the energy performance score is constructed using the simple additive weighting method.