The once flourishing beer sector of the Baltic states was decimated and homogenised into low-quality mass-produced beer during Soviet times. Against this background, the article examines the micro- and craft beer scenes in the Baltic States, exploring their historical growth, regulatory changes, cultural and economic factors, and the key differences across the three countries.
Under the new development paradigm, the digital economy has emerged as a crucial driver of China’s green evelopment. Utilizing a quasi-natural experiment of the “Broadband China” strategy, this paper examines its impact on carbon productivity through a multi-period difference-in-differences model, a moderating effect model, and a spatial panel model. The findings indicate that the policy significantly enhances carbon productivity. As population size ncreases, the policy impact initially flattens, then rises, and eventually decreases before flattening again.
The concept of sustainable development was born as a new way to solve the problems of the mature industrial economic system. Naturally, sustainability management was focused on the product-oriented business model.
2025-04-11
This study examines young fast growing technology startup companies in Baltic region. Employing unique datasets of startups financial accounting data from Lithuania, Latvia and Estonia comparative and correlation analysis between growth, profitability and financial leverage indicators reflects how lifecycle stages influence startups profitability and capital structure.
Agricultural innovations, coupled with the pivotal role of women in their implementation, are increasingly recognized as essential for advancing sustainable agricultural practices and contributing to the achievement of the Sustainable Development Goals. The article provides a systematic literature review (SLR) on gender women’s barriers and innovation in agriculture.
Autoriai:dr. Vida DabkienėEKVI
This paper investigates the adequacy of entrepreneurship training programs across diverse geographical regions, examining how various factors—such as the nature of the training, accessibility of digital resources, contextual conditions, and institutional support—affect the enhancement of trainees’ skills. The objective is to offer evidence-based recommendations for the development of effective and equitable training initiatives that facilitate opportunities for successful entrepreneurship on a global scale.
2025-04-01
Agriculture is the most vulnerable sector to climate change, e.g., temperatures or rainfall may significantly affect the crop yields, also leading the proliferation of pathogens and hence pests and diseases. The total economic losses from weather-and climate-related have caused damages reaching nearly 487 billion of euros in EEA member countries since 1980, and just 3% of all events are responsible for 60% of economic losses. Extreme weather events such as heavy precipitation, flood, drought, frost, heat, and strong wind are more and more frequent, intense, long-lasting, and they are the major drivers of agricultural losses
2025-04-01
Tourism is a major driver of global economic growth but has long been criticized for its environmental and social drawbacks. Despite these challenges, it fosters cultural exchange, strengthens local economies, and promotes sustainable practices. To balance its benefits and drawbacks, the emerging concept of regeneration shifts the focus from merely reducing negative impacts to actively restoring and enhancing social, cultural, and environmental systems.
River basin cities often face significant conflicts between human activities and the environment. The Yellow River Basin, known for its long-standing energy industry, is one of China's key focus areas for developing new quality productive forces and promoting sustainable economic development (SED).
Productivity measures the performance of decision-making units (DMUs)—firms, organizations, industries, or the overall economy—as the ratio of outputs to inputs. This paper discusses an improved approach for estimating partial productivity—the additional amount of output that can be produced by increasing a specific input by one unit.